Better conversation display is needed, thanks for bringing that up.

Welcome Dreyn, thanks for sharing. It's cool how little the language matters, in many cases.

Those who show up regularly, post interesting content, and engage others tend to get followers. Content/user discovery does have to be improved.

#lkie I can't believe it's already day 6.

Taken at dinner last night. #buidl_bali #balian_beach

That is not me doing a bridge :)

Hey @coffee, here's a mobile peeping guide:

https://peepeth.com/help/mobile

We went back to the beach this evening for walking, wading, swimming, body surfing, and boogie boarding while the sun set. It was an awesome end to a productive day. #buidl_bali @frothacker @abcoathup

May your ❤ heal soon.

Looking sharp :)

#buidl_bali day 3 :)

This one is a little more scenic than the last one, covering our epic road trip (temple, eating fruit, learning about plants, huge waterfall, monkey forest, amazing dinner).

https://youtu.be/xyQZ1YXS6J8

My recap of #buidl_bali day 2. See @abcoathup's great day 2 vid for the visuals :)

https://youtu.be/f8Ppv7VtaAc

Welcome to Peepeth, Bokky! I've benefited from your posts on StackOverflow for a long time. Great to have you here.

If there's a theme to this retreat, you've eloquently summed it up.

It's been great to have you here and to hear your unique and grounding perspective. Us "techies" risk getting lost in the weeds without broader viewpoints like yours 😊

We learned about (and got to taste) all kinds of indigenous plants today. More to follow in today's vid.

Tried this mysterious snake-skin fruit today.

Several other exotic fruits were had by the group; will peep out some video footage soon.

#lkie

It's strange that the third largest democracy should be without it.

That's good to hear. Did you add sugar or honey? I tried it without any sweetener recently, and found that there's still a decent amount of sweetness from the turmeric root itself.

How was the tamarind version?

Welcome qiaos :)

Thanks pluma! It has been amazing. Hope you can make it on the next one :)

Wow, for how long and at what temperature did you cook it? The blow torch part sounds fun :)

An amazing day with amazing peeps!

Many experiences had and stories told. Lots of footage to edit and pics to peep.

#papayasOfPeepeth spotted right outside a grocery store.

I love this. Thanks for sharing.

#lkie Nice writeup, and beautiful shots! Looking forward to your next articles (and seeing your trading bot).

#lkie Awesome vid! Going to try to take more short scenic shots like this on our trip tomorrow.

Quick recap of #buidl_bali day 1 (I'm one day behind, sorry!): https://youtu.be/ssEfm1Q6bBE

Here was one backdrop to our conversation:

Day 2 of #buidl_bali comes to a close. Lots of great conversations, and a mini excursion in the afternoon to Balian beach. The pictures don't do it justice; it was really cool and the waves look great for surfing (will be back in a couple days for that).

https://twitter.com/EckhartTolle/status/1097867191603601408

#buidl_bali

Part of brekky* this morning.

*I'm learning one Australian word per day here as we have two Aussies among us

#like We need to get Derek peeping :)

#lkie I've listened to this hundreds of times: https://www.youtube.com/watch?v=zpsfhTxo5yw

Awesome! I used to make kombucha as well. When I get back I'm going to experiment with water kefir.

Love it! I have to step up my vlog game :)

Great to meet you Finn and thanks for joining us 🙏

Looking forward to surfing together soon :)

#lkie How was it?

Our home for the next 9 days. #buidl_bali

#buidl_bali day 1 has ended. We met at the airport, drove to the villa, ate dinner, swam, all the while talking decentralization, food, culture, life, and all manner of other things. Lots of cool stuff ahead. Vids and pics coming soon :)

The sambal had a lot to do with my enjoyment of the meal. I'm going to try to recreate it at home, but I'm pretty sure I won't find the same kind of chillies.

They also had my new favorite drink, Jamu, a turmeric, ginger, and lime concoction (with honey on the side; I didn't use it as I think there's a natural sweetness to the raw turmeric).

The setting for the meal was really nice. It was uncrowded and well outside the tourist area. There was no English menu so there was a lot of Googling before I ordered. The restaurant is called Bale Udang Mang Engking.

It was also one of the spiciest meals I've had. Here's a close-up of my favorite of the three sambals I tried.

I had one of the best (solo) meals of my life yesterday. Here is part of it. Urap gondo (water spinach with fried sambal and coconut) with three kinds of sambal (spicy condiment).

Welcome Franken :)

Thanks Dave!

It would have been great to see you in Bali. I don't think I'll be able to make it to KL this time but I'll look into flights.

#lkie You should start in Bali!

I haven't tried it yet, but the inside looks like a moist piece of wood. Doesn't look too soft. My host told me to cut the skin off and chew on it, apparently you can't eat the pulp. Will peep out a report soon :)

Haha, I missed that!